Nature’s Wonder with a Warm Welcome
By Kim Kisner, Contributing Writer
If you haven’t yet visited Tahquamenon Falls, consider adding it to your bucket list.
Nestled within Michigan’s Upper Peninsula in Tahquamenon Falls State Park, this destination boasts one of the largest waterfall systems east of the Mississippi River. The park’s main attractions are the Upper and Lower Falls. The Upper Falls stretches 200 feet wide, plunging 50 feet with a distinctive amber hue that comes from tannins in the water, while the Lower Falls features five smaller cascades.
With nearly 50,000 acres of parkland, Tahquamenon Falls State Park draws nature lovers year-round who come to view the falls, nature and wildlife amid its vibrant autumn colors, lush summer greenery, and serene winter landscapes.
And then – somewhat unexpectedly in a state park – sits the Tahquamenon Falls Brewery & Pub, a rustic haven with handcrafted brews and great food, alongside an enormous and plentiful gift shop.
The story of Tahquamenon Falls Brewery & Pub began with Jack and Mimi Barrett, whose love for the area and vision of accessibility inspired the creation of Camp 33 in the 1950s. Jack, a logger by trade, saw potential in this remote, scenic spot and dreamed of sharing it with others. “They wanted people to experience the beauty they found here, so my grandfather worked with the Department of Natural Resources to build a road leading to the falls.”
But Jack’s vision extended beyond just a road. In 1950, he established Camp 33, a rustic logging camp replica that served as a rest stop for visitors with a small gift shop and grill.
After Jack’s unexpected passing in 1958, his wife, Mimi, continued to run the camp, keeping her husband’s dream alive. Fast-forward to 1990, when Jack and Mimi’s grandchildren, Lark and her brother Barrett, rebuilt Camp 33, expanding the gift shop and adding a brewery. “With all the snowmobilers in the area, we decided to take our grandparent’s seasonal approach a step further and add the brewery that would remain open all year,” says Lark.
Lark is now CEO and Barrett has taken the role of CFO.
The pub’s charm lies in its rustic décor and the warmth of a stone fireplace. “Being family-owned keeps the spirit of the place personal and dedicated,” says Lark. “We work hard to provide an experience that reflects our family’s commitment to quality and authenticity.”
As a “brewster” (a term Lark uses in homage to the female brewers in Europe), Lark draws on brewing traditions from Germany, Bavaria, and other parts of Europe. The brewery offers four beers on tap, with seasonal rotations that appeal to both locals and international travelers. “It’s wonderful to look around and see people from all over the world enjoying a beer I made,” she says. “When visitors from Europe say our beer reminds them of home it’s incredibly rewarding.”
The pub’s menu is as thoughtfully crafted as its beer selection, with hearty entrees, appetizers, and specialties like fresh Lake Superior whitefish. “We’re happy to offer a combination of options that cater to all tastes, including kids’ items and local favorites,” adds Lark. “Our whitefish is especially popular—fresh from the big lake and cooked to perfection by our talented cooking staff.”
Visitors can also explore a wonderful gift shop managed by Barrett, featuring locally made items that reflect the Upper Peninsula’s rugged character. “We have everything from Michigan-made products to keepsakes that remind people of their visit,” Lark says. “From cozy sweatshirts to collectible beer glasses, the shop offers something for everyone.”
Operating a business in such a remote location brings unique challenges. “Sometimes we don’t get mail or shipments for a week,” explains Lark. “If there’s a mechanical issue, finding someone to repair it can be difficult.”
“Many of the brewery’s staff commute up to an hour each way to work. ‘I strive to create a rewarding environment for our team, and their dedication is inspiring,’ says Lark. ‘Our employees bring warmth and energy that reflect the heart of this place, making each guest experience memorable.’
Visitors to the brewery come from all corners of the world. “We’ve had guests from places like Russia, India, and Ghana—it’s amazing how far people travel to see the falls and stop by the brewery,” Lark shares. “I’m here daily, often greeting guests myself. It’s always a joy to hear their stories and see the impact this place has on them.”
The Ludlow family also plays an active role in supporting the local community, including events in nearby towns and villages. “We’re committed to helping our community thrive, whether it’s supporting local events or simply being here as a gathering place,” says Lark. “The joy of seeing families celebrate milestones here, from reunions to engagements, is what makes it all worthwhile.”
As she looks toward the future, Lark remains hopeful despite the impact of climate change on winter tourism, which has affected the reliability of snowmobiling season. “When we started out in the 90s, we could count on robust snowmobiling every winter,” she says. “As climate changes, we’ve seen fewer registered snowmobilers in Michigan, but I’m hopeful this winter will be different.”
She adds that other winter activities, like cross-country skiing and snowshoeing, continue to draw visitors, offering more ways to experience the park’s beauty.
Reflecting on her family’s legacy, Lark says she’s proud to uphold her grandfather’s vision. “My grandfather would be pleased with how this place has grown and that his dream of sharing Tahquamenon Falls lives on.”
For those considering a visit, Tahquamenon Falls Brewery & Pub offers more than just a trip to a state park. It’s a chance to experience stunning, world-class views unique to Michigan’s Upper Peninsula, alongside warm hospitality, craft beer, delicious food, and a thoughtfully curated gift shop. “It’s not like anywhere else,” Lark says warmly. “Come for the beauty of the waterfalls and amazing nature, and stay awhile for a beer, some shopping, and a great meal.” •